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Red and Green Cabbage Salad

Author: Pierre Franey

Lobster Salad With Mangoes and Basil

Author: Craig Claiborne

Pickled Beet Salad

Author: Pierre Franey

Red Pepper Salad

Author: Marian Burros

Marinated Octopus Salad

Author: Florence Fabricant

Ensalata de Chayote (Chayote salad)

Author: Craig Claiborne

Watercress and Onion Salad

Author: Pierre Franey

Seaweed Salad With Cucumber

Author: Mark Bittman

Beet Salad

Author: Jacques Pepin

Bean Red Pepper Salad

Author: Marian Burros

Oven Dried Tomato And Bread Salad

Author: Molly O'Neill

Mushroom and Pepper Salad

Author: Craig Claiborne

Duck Breast And Mango Salad

Author: Bryan Miller

Endive, Beet and Red Onion Salad

Author: Pierre Franey

Grapefruit and Beet Salad

Author: Roy Blount Jr.

Mock Caesar Salad

Author: Jacques Pepin

Green Salad With Gorgonzola Fritters

Author: Craig Claiborne

Red Pepper And Celery Root Salad

Author: Marian Burros

Carrot and Parsley Salad

Author: Jacques Pepin

Warm Green Salad With Walnuts

Author: Bryan Miller

Roast Pumpkin, Radicchio And Feta Salad

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Author: Nigella Lawson

Via Carota's Insalata Verde

At Via Carota, the charming West Village restaurant run by the partners Jody Williams and Rita Sodi, the menu description for insalata verde does little to give away any details about what makes it so...

Author: Samin Nosrat

Flageolet Salad

Author: Florence Fabricant

Cucumber Salad With Seaweed

Author: Molly O'Neill

Provencal Chickpea Salad

Author: Molly O'Neill

Light Potato Salad

I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than...

Author: Nigella Lawson

Mussel Salad Provencal

Author: Florence Fabricant

Whole Wheat Couscous Salad

Author: Marian Burros

Mushroom and Fennel Salad

Author: Marian Burros

Barley With Beets, Arugula and Goat Cheese

This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture. "I feel like everybody uses...

Author: Tara Parker-Pope

Grilled Seafood Salad

This seafood salad, sizzled on a grill (or in a grill pan or under the broiler), delivers lightly smoky swagger and, thanks to radicchio, a welcome edge of bitterness. A substantial salad, it can be a...

Author: Florence Fabricant

Bulgur Salad With Greens, Barberries and Yogurt

I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads. They're tart dried fruits, about the size of currants. You can substitute dried cranberries...

Author: Martha Rose Shulman

Jicama Coleslaw

Author: Molly O'Neill

Bean and Bacon Salad

Author: Jacques Pepin

Fennel and Avocado Salad

Author: Pierre Franey

She Crab And Corn Salad

Author: Sara Rimer